<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="444599" val="161058">炒尖椒干豆腐</h1><div class="bmayi mbm" >
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					今天做的是炒尖椒干豆腐，这道菜在我们这即使是最最最小的小饭馆都会有，由此可见它的平凡程度和受欢迎程度啦~~`
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">干豆腐</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">尖辣椒</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">猪肉</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">水淀粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">味精</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">蒜末</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>适量</span>
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					<h2>炒尖椒干豆腐的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 干豆腐、尖辣椒、猪肉分别洗净切条备用</p>
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													<p class="p1"><span class="fwb">2.</span> 干豆腐入开水中煮一开浸泡备用</p>
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													<p class="p1"><span class="fwb">3.</span> 热油放葱花炒香，放肉翻炒至颜色发白，然后放入干豆腐和尖椒翻炒几下</p>
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													<p class="p1"><span class="fwb">4.</span> 加入适量的盐、海鲜酱油、蒜末翻炒几下</p>
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													<p class="p1"><span class="fwb">5.</span> 入水淀粉，点味精翻炒均匀后出锅</p>
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					<h2>小贴士</h2>
					<p>A.如过不喜欢吃猪肉可以换成鸡肉或其他容易熟的肉<br />B.干豆腐煮开一分钟左右即可使用，浸泡5-10分钟口感会更劲道<br />C.因为干豆腐是熟的，尖椒也易熟，所以翻炒次数越少，时间越短才好，否则干豆腐容易碎<br />D.如果家里有老汤，那么用来炒这菜就更美味啦，呵呵，据说饭店的厨师都是用老汤老炒滴~~<br /></p>
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